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Dinner Menu

Savory Dinner Menu

Savory-Logo-Final

Soups & Salads

Chicken Minestrone (5/8)
Weekly Soup Specialties (5/8)

Roasted Red Pepper Salad – Spinach/ Cherry Tomato/ Ricotta/ Oregano Vinaigrette VG GF (12)
Sesame Citrus Salad – Shredded Carrot & Cabbage/ Red Onion/ Almond/ Kale/ Sesame Citrus Vinaigrette VG GF (12)
Scratch Ceaser  (10)

Add 6 Garlic Shrimp (8) / 6 oz Grilled Chicken (5)

Appetizers / Small Plates

Baked Brie with Citrus Marmalade with Almonds (14)
Charred Leeks – Lemon Aioli GF (10)
Nachos – Chorizo/ Juan’s Queso/ Roaster Red Pepper Salsa   (15)
CheeseBoard MP
Charcuterie Board MP
Big Board – Meat & Cheese MP
Creole Shrimp & Grits GF  (14)
Flatbreads: Choice of
Calabrese Mozzarella – Romanesco Ricotta – Smoked Salmon with Horseradish Aioli
(7/14)

Pasta

Farmhouse Meatballs with Marinara & Linguine (14/18)
Pappardelle Chiantigiana  (12/16)
Spicy Calabrese Fusilli   (14/18)
Linguine Romanesco with Shrimp & Ricotta (8/14)

Add 6 Garlic Shrimp (8) / 6 oz Grilled Chicken (5)

Entree

Citrus Airline Chicken Breast/ Citrus Marmalade/ Braised Leeks/ Brussels GF (20)
Wagyu Sirloin/ Root Vegetable Mash/ Green Beans/ Red Wine Demi GF (36)
Duroc Pork Loin/ Bacon Brussels/ Root Vegetable Mash/ Apple Cider Mash (28)
Wagyu Braised Short Rib/ Roasted Root Vegetables/ Brussels/ Reduction Sauce  (36)
The Stack – Roasted Root Vegetables/ Spinach/ Creamy Leek Sauce  (18)
The Burger – Roasted Red Peppers/ Ricotta/ Red Onion/ Spinach (20)
Tamari Glazed north Atlantic Salmon/ Jasmine Rice/ Siracha Green Beans  (26)

Luxury Coffee Beverages by Nespresso
Coffee / Cappuccino / Latte / Espresso (3.50)
Bottomless Cup (5.5)

BEVERAGES

Pellegrino Mineral Water
Dublin Soda
Aqua Pop
Horizon Organic Milk
Honest Kids Organic Juices

Luxury Coffee Beverages by Nepresso
Coffee / Espresso / Cappuccino / Latte

 

BEER / WINE / FULL BAR

THERE IS A RISK ASSOCIATED WITH RAW SHELLFISH, UNDER-COOKED PROTEINS, ETC. OUR KITCHEN AND BAR USES NUTS, DAIRY, EGGS, GLUTEN, SAUTE IN PEANUT OIL AND THE LIKE. PLEASE MAKE YOUR SERVER AWARE OF ANY AND ALL FOOD ALLERGIES AT THE TABLE.