Thank You so much to all of our Loyal customers

New Years Eve

Looking for a relaxing way to close out 2017 and ring in the New Year?

Join Savory for our annual Chefs Tasting Menu and enjoy a relaxing night with friends or that special someone. Each year our Chefs prepare a customized menu that is meant to be savored and will be enjoyed immensely by the foodies in our community. Chef Neil will prepare a full tasting selection of wines, beer or spirits that will pair with each course. He will even make half glasses of wine pairings available to ensure you are not encouraged to over indulge! You may also skip the pairings and enjoy your favorite beverage with every course.

For those new to Savory’s New Years event, we do not turn tables. Once each seat is reserved for the night we stop taking reservations. You may come in when you want and leave when you want. last year about half of the Bistro stayed and rang in the New Year with family and friends who they had spent the evening with. We recommend if you do plan to be somewhere else at midnight, you allocate at least 2.5 hours so you can enjoy your 9 course Chefs Menu fully.

Reservations taken via phone or at the Bistro only. You may E-mail us ( info@thesavoryteam.com ) and we will call you back or email you to confirm your reservation

Menu details:

Old World Champagne Punch Bowl

“Nigiri Sushi” Potato Croquet with Pate and Creme de cassis Laquer

Yum Yum Tower – Kimchi Rice, Korean BBQ Shredded Pork & Yum Yum Sauce with a Fried Quail Egg

Kale & Black Eye Pea Stew with Lemon Granada

Lobster Fra Diavolo Linguine

Yuzu Sorbet Palate Cleanser with Mint

Choice of:

Duck Confit Leg with Sticky Port Braised Figs & Rosemerry Potaotes
or
Sake Ginger Tamari Salmon & Bok Choy en Papillote with Rice

Tiramisu Yule Log Cake with Brandied Dark Cherries

Trio of Chocolate Truffles – Yuzu, Matcha Green Tea & Korean Chili

Call Today to Reserve your Table!!