Check our Detox page for information on our next detox week Oct. 29 - Nov. 5th.

Tasting Menu

Come Join us on October 28th for an amazing Fall Tasting Menu 

We will be serving the following 9-course menu with an available cocktail and Wine pairings.

Hot Pickled Carrot with Greens Attached
Amuse Bouche

Reconstructed Caprese
Salad Course

Mole and Pumpkin Chicken Enchilada
First Appetizer

Cold Melon Soup with Mint Yogurt and Pickled Radish
Soup Course

Ramen with Mushroom Dashi and Many Garnishes
Second Appetizer

Ginger beer Berry Mimosa
Palate Cleanser

Dry aged Filet with Butternut Soubise
Or Lobster Gnocchi with Pumpkin Veloute
Entrée Course

Christina Tosi’s Forest Floor
Dessert Course

Cotton Candy Affogato
Farewell Course

$95 per person

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