Thank You so much to all of our Loyal customers

Valentines Menu

Valentines 2018

Savory is pleased to announce that we are taking reservations for Valentines Week.

Valentines day 2018 is a Wednesday this year, so we will break from our traditional tasting menu, and offer our full menu, but the Friday, Saturday Feb 9th and 10th, as well as Wednesday Feb 14th Savory will also offer a special Valentines 3 course meal for just $49 per person.

  The Special include:
Seared Sea Scallops on Ginger Carrot mascarpone with Red Pepper Jelly

Entree Choice of Entree:
60 day dry aged Ribeye Filet on White Cheddar Risotto & Green Beans
Grilled Lobster Tail topped with Chorizo Chimichurri with Grilled Asparagus and Cauliflower

La Belle Orange Upside Down cake with Chocolate Ganache

Of course Chef Neil will have a great selection of wines to pare with this special meal.